How to Make Pecan Pie Brownies for the Ultimate Last-Minute Thanksgiving Dessert

Pecan Pie Brownies: The Ultimate Last-Minute Thanksgiving Dessert

Why Choose Pecan Pie Brownies?

Pecan Pie Brownies are a winning dessert for several reasons. Firstly, they’re incredibly easy to make, saving you precious time in the midst of Thanksgiving preparations. Secondly, they offer a tantalizing blend of textures and flavors—a gooey pecan pie topping harmonizing with the dense, chocolatey base of brownies. Lastly, they’re a crowd-pleaser, ensuring that every guest at your Thanksgiving table finds something to love.

Ingredients You’ll Need

To whip up these delightful Pecan Pie Brownies, gather the following ingredients:

For the Brownie Base:

1 cup of unsalted butter

2 cups of granulated sugar

4 large eggs

1 teaspoon of vanilla extract

1 cup of all-purpose flour

1/2 cup of cocoa powder

1/2 teaspoon of salt

For the Pecan Pie Topping:

1 cup of chopped pecans

1/2 cup of packed light brown sugar

1/4 cup of honey

2 tablespoons of unsalted butter

2 tablespoons of heavy cream

1 teaspoon of vanilla extract

Step-by-Step Instructions

Making the Brownie Base:

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

In a microwave-safe bowl, melt the butter in short bursts.

Mix in the sugar, eggs, and vanilla extract until well combined.

Gradually add the flour, cocoa powder, and salt, stirring until the batter is smooth.

Pour the batter into the prepared baking pan and spread it evenly.

Creating the Pecan Pie Topping:

In a saucepan over medium heat, combine the chopped pecans, brown sugar, honey, butter, and heavy cream.

Stir continuously until the mixture thickens slightly, around 5 minutes.

Remove from heat and stir in the vanilla extract.

Gently spread the pecan pie topping over the brownie batter in the pan.

Baking and Serving:

Bake in the preheated oven for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Allow the Pecan Pie Brownies to cool completely before cutting them into squares and serving.


Pecan Pie Brownies offer a delightful twist on traditional Thanksgiving desserts. Their ease of preparation and heavenly combination of flavors make them a standout choice for a last-minute sweet treat that will impress your guests.

FAQs About Pecan Pie Brownies

Can I Substitute Ingredients in Pecan Pie Brownies?

Yes, feel free to experiment! You can try using different nuts like walnuts or almonds, and for dietary preferences, you can use gluten-free flour or alternative sweeteners.

How Should I Store Pecan Pie Brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Can I Make Pecan Pie Brownies Ahead of Time?

Absolutely! You can bake them a day in advance and store them according to the storage instructions. They’ll still taste delicious and fresh.

Can I Add Chocolate Chips to the Brownie Base?

Yes, you can add chocolate chips to enhance the chocolate flavor. Sprinkle them on top of the brownie batter before adding the pecan pie topping.

Can I Double the Recipe for a Larger Batch?

Certainly! Adjust the ingredients accordingly and use a larger baking pan to accommodate the doubled recipe.

3 thoughts on “How to Make Pecan Pie Brownies for the Ultimate Last-Minute Thanksgiving Dessert”

  1. I’m just here trying to figure out how an article posted two days before New Year’s can be a last minute Thanksgiving recipe…?


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