Cinnamon Rolls with Peach Cobbler


There’s nothing quite like the intoxicating aroma of freshly baked cinnamon rolls wafting through the air, promising a delightful treat for the taste buds. While the classic cinnamon roll is a beloved indulgence on its own, why not take it up a notch by combining it with the rich, fruity flavors of a peach cobbler? In this blog post, we’ll explore the fusion of these two beloved desserts to create a mouthwatering masterpiece – Cinnamon Rolls with Peach Cobbler.

The Perfect Dough:

Let’s start with the foundation of any great cinnamon roll – the dough. Whether you have a go-to recipe or prefer a shortcut using store-bought dough, make sure it’s soft, pillowy, and ready to absorb all the flavors we’re about to introduce. Prepare the dough according to your recipe or package instructions, and let it rise to perfection.

Cinnamon Sugar Filling:

The heart of any cinnamon roll lies in its sweet and spicy filling. Mix together a generous amount of cinnamon and sugar to create a delectable mixture that will be generously spread over the rolled-out dough. Don’t be shy – the more, the merrier! This step is all about building layers of flavor that will complement the upcoming peach cobbler twist.

Peach Cobbler Fusion:

Now, let’s add the star ingredient – the peach cobbler filling. Instead of the traditional cinnamon roll filling, spread a layer of peach cobbler goodness over the cinnamon-sugar mixture. This can be a combination of fresh or canned peaches, sugar, cinnamon, and a hint of nutmeg for that extra depth of flavor. The juicy sweetness of the peaches will meld perfectly with the spiciness of the cinnamon, creating a harmonious balance.

Rolling and Cutting:

With the filling in place, roll the dough into a log, ensuring the peach cobbler mixture is evenly distributed. Use a sharp knife or dental floss (a neat trick to avoid squishing the roll) to cut the log into individual rolls. Place them in a baking dish, leaving a bit of space between each one to allow for rising.

Baking to Perfection:

Pop the dish into the oven and let the magic happen. As the rolls bake, the enticing aroma of cinnamon and peach will fill your kitchen, building anticipation for the delightful treat that awaits. Once golden brown, remove the rolls from the oven and let them cool slightly.

Creamy Glaze:

No cinnamon roll is complete without a luscious glaze to tie everything together. Whip up a simple glaze using powdered sugar, vanilla extract, and a splash of milk. For an extra touch, you can add a hint of peach flavor by incorporating a small amount of peach puree. Drizzle the glaze generously over the warm rolls, allowing it to seep into every nook and cranny.


The marriage of cinnamon rolls and peach cobbler is a match made in dessert heaven. The warm, comforting flavors of cinnamon meld with the sweet, fruity notes of peach cobbler, creating a truly indulgent treat that’s perfect for breakfast, brunch, or any time you’re in need of a little sweetness in your life. Give this delightful fusion a try, and prepare to be transported to a world of delectable bliss with every heavenly bite.

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