Are you looking for a quick and easy dish to serve at your next brunch or dinner party? Look no further than this easy quiche recipe! Quiche is a versatile dish that can be served for breakfast, lunch, or dinner, and it’s sure to impress your guests. Plus, with this simple recipe, you’ll have a delicious quiche ready in no time!

What You’ll Need:

  • 1 pie crust (store-bought or homemade)
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese (any variety you prefer)
  • 1 cup chopped vegetables (such as spinach, bell peppers, onions, or mushrooms)
  • 1/2 cup cooked and crumbled bacon or sausage (optional)
  • Salt and pepper to taste

Step-by-Step Instructions:

Preheat Your Oven: Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish. If using a store-bought crust, make sure to thaw it according to the package instructions.

Prepare Your Filling: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the cheese, vegetables, and cooked bacon or sausage (if using).

Pour Into Pie Crust: Pour the egg mixture into the pie crust, spreading it out evenly with a spoon or spatula.

Bake Your Quiche: Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

Let It Cool: Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Enjoy! Serve your delicious quiche warm and enjoy it with a side salad or fresh fruit for a complete meal.


This easy quiche recipe is perfect for any occasion, whether you’re hosting a brunch with friends or just looking for a quick and tasty meal. With simple ingredients and easy instructions, you can have a delicious quiche ready in no time!


Q1: Can I make this quiche ahead of time? A: Yes, you can prepare the quiche up to a day in advance and bake it when you’re ready to serve. Just cover it tightly and refrigerate until ready to bake.

Q2: Can I freeze this quiche? A: Yes, you can freeze the quiche after it’s been baked. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Q3: Can I customize the ingredients in this quiche? A: Absolutely! Feel free to mix and match the vegetables, cheese, and meat in this recipe to suit your preferences. Just make sure to adjust the quantities accordingly.

Q4: Can I use a different type of crust for this quiche? A: Yes, you can use a different type of crust, such as a gluten-free or whole wheat crust, if you prefer. Just make sure to adjust the baking time and temperature accordingly.

Q5: How long will this quiche last in the refrigerator? A: This quiche will last for up to 3-4 days in the refrigerator when stored in an airtight container. Just reheat it in the microwave or oven before serving.

Now that you have this easy quiche recipe, you can impress your friends and family with a delicious and homemade dish that’s perfect for any occasion. Enjoy!

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