Green Curry Fried Rice Recipe


Are you tired of the same old rice dishes? Looking to add some excitement to your mealtime routine? Well, you’re in for a treat! In this article, we’ll be diving into the delicious world of green curry fried rice. Packed with aromatic flavors and wholesome ingredients, this recipe is sure to tantalize your taste buds and leave you craving for more. So, roll up your sleeves, grab your apron, and let’s get cooking!

What You’ll Need To kick things off, let’s gather all the ingredients needed to whip up this delectable dish:


  • 2 cups of cooked rice (preferably jasmine or basmati)
  • 1 tablespoon of green curry paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • 1 cup of mixed vegetables (carrots, bell peppers, peas, etc.)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 can of coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions: Now that we have all our ingredients ready, let’s dive into the cooking process:

Preparing the Rice

  • Start by cooking the rice according to the package instructions. Once cooked, set it aside to cool. Using day-old rice works best for fried rice as it’s slightly drier and holds up better during cooking.

Sautéing the Aromatics

  • In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onions turn translucent, about 2-3 minutes.

Adding the Vegetables

  • Next, add the mixed vegetables to the skillet. You can use any combination of vegetables you like or have on hand. Stir-fry for another 3-4 minutes until the vegetables are tender yet still crisp.

Incorporating the Flavors

  • Push the vegetables to one side of the skillet and add the green curry paste to the empty space. Cook the curry paste for a minute to release its flavors, then stir it into the vegetables.

Bringing It All Together

  • Now, add the cooked rice to the skillet, followed by the soy sauce and coconut milk. Stir well to combine all the ingredients evenly. Allow the rice to cook for another 5-7 minutes, stirring occasionally, until it’s heated through and infused with the flavors of the curry paste and coconut milk.

Serving Suggestions: Once your green curry fried rice is ready, it’s time to plate up and dig in! Here are a few serving suggestions to elevate your meal:

Garnish with Fresh Herbs:

  • Sprinkle some freshly chopped cilantro over the rice for a burst of freshness and color. You can also add a squeeze of lime juice for an extra zing.

Pair with Protein:

  • Serve the fried rice alongside your favorite protein such as grilled chicken, shrimp, or tofu. The creamy coconut curry flavors complement a variety of proteins beautifully.

Customize to Taste:

  • Feel free to customize the recipe to suit your taste preferences. You can adjust the spice level by adding more or less green curry paste, or throw in some additional veggies for added texture and flavor.


In conclusion, green curry fried rice is a fantastic way to jazz up your mealtime with minimal effort. With its vibrant colors, bold flavors, and simple preparation, this dish is sure to become a staple in your culinary repertoire. So why wait? Head to the kitchen, give this recipe a try, and treat yourself to a mouthwatering meal that’s as satisfying as it is delicious!


  1. Can I use brown rice instead of white rice for this recipe? Absolutely! Brown rice will work just as well in this recipe, though you may need to adjust the cooking time slightly to ensure it’s fully heated through.
  2. Is green curry paste spicy? Green curry paste does have some heat to it, but you can control the spice level by adding more or less according to your preference.
  3. Can I make this recipe ahead of time? Yes, green curry fried rice reheats beautifully and can be made ahead of time for meal prep. Simply store it in an airtight container in the refrigerator and reheat it in the microwave or on the stovetop when ready to eat.
  4. What other vegetables can I add to this dish? Feel free to get creative with your vegetable additions! Broccoli, mushrooms, snap peas, and baby corn are all great options to consider.
  5. Can I freeze green curry fried rice? While you can technically freeze this dish, the texture of the rice may change slightly upon thawing. It’s best enjoyed fresh or stored in the refrigerator for up to 3-4 days.

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