Millionaire Shortbread Recipe


Welcome to the world of decadence and indulgence! In this article, we’ll embark on a culinary journey to master the art of making Millionaire Shortbread. If you’re a dessert enthusiast or just someone with a sweet tooth, you’re in for a treat. Get ready to explore the secrets behind creating this heavenly delight that combines layers of buttery shortbread, luscious caramel, and a generous coating of rich chocolate. Let’s dive into the kitchen and discover how to make your very own Millionaire Shortbread.

The Foundation – Crafting the Perfect Shortbread

To begin our culinary adventure, we must first focus on the foundation of our Millionaire Shortbread – the shortbread base. This classic, buttery layer provides the perfect canvas for the layers of caramel and chocolate to come. Here’s a simple recipe to get you started:

Ingredients for the Shortbread

For the shortbread base, you’ll need:

  • 1 cup (225g) of all-purpose flour
  • 1/2 cup (115g) of unsalted butter (room temperature)
  • 1/4 cup (50g) of granulated sugar
  • A pinch of salt

Mixing and Baking the Shortbread

  1. Begin by preheating your oven to 350°F (180°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until a crumbly dough forms.
  4. Press the dough into a lined baking pan and bake for 15-20 minutes or until lightly golden.

Elevating the Flavor – Crafting the Perfect Caramel Layer

Now that we have our buttery shortbread base, it’s time to elevate the flavor with a luscious layer of caramel. The key here is achieving the perfect balance between sweetness and depth.

Ingredients for the Caramel

For the caramel layer, gather:

  • 1 can (14 ounces) of sweetened condensed milk
  • 1/2 cup (115g) of unsalted butter
  • 1/2 cup (100g) of brown sugar
  • 2 tablespoons of golden syrup

Creating the Irresistible Caramel

  1. In a saucepan, melt the butter, brown sugar, and golden syrup over medium heat.
  2. Stir in the sweetened condensed milk, continuously stirring until the mixture thickens and turns a golden caramel color.
  3. Pour the caramel over the cooled shortbread layer, spreading it evenly.

The Finishing Touch – Coating in Decadent Chocolate

To complete our Millionaire Shortbread masterpiece, we need to enrobe it in a decadent layer of chocolate. This final touch not only adds richness but also creates a delightful contrast to the sweet caramel.

Ingredients for the Chocolate Coating

For the chocolate layer, you’ll need:

  • 200g of high-quality dark chocolate, chopped
  • 2 tablespoons of unsalted butter

Tempering and Coating with Chocolate

  1. Melt the dark chocolate and butter together using a double boiler or in short bursts in the microwave.
  2. Pour the melted chocolate over the caramel layer, ensuring it covers the surface evenly.
  3. Allow the chocolate to set, either at room temperature or in the refrigerator.

Serving Suggestions – Savoring the Millionaire Shortbread

Now that your Millionaire Shortbread has come to life, the only thing left to do is indulge! Slice it into generous squares or bars and serve with a cup of your favorite coffee or tea. The combination of the buttery shortbread, gooey caramel, and rich chocolate is sure to transport your taste buds to dessert heaven.


In conclusion, crafting the perfect Millionaire Shortbread is an art that requires a bit of patience and a whole lot of love. By mastering the balance of the buttery shortbread, sweet caramel, and rich chocolate, you’ll be able to create a dessert that’s truly indulgent and satisfying. So, gather your ingredients, head to the kitchen, and let your inner pastry chef shine!

FAQs – Your Millionaire Shortbread Queries Answered

1. Can I use milk chocolate instead of dark chocolate for the coating?

Absolutely! While dark chocolate adds a deep richness, feel free to experiment with milk chocolate for a sweeter twist.

2. Can I make Millionaire Shortbread ahead of time?

Certainly! In fact, Millionaire Shortbread tends to improve in flavor when allowed to set, making it an ideal dessert to prepare in advance.

3. How do I store leftover Millionaire Shortbread?

Store your Millionaire Shortbread in an airtight container at room temperature or in the refrigerator for a longer shelf life.

4. Can I add nuts to the Millionaire Shortbread for extra crunch?

Absolutely! Chopped nuts, such as pecans or almonds, can add a delightful crunch to the shortbread or be sprinkled on top of the chocolate layer.

5. Can I use store-bought caramel instead of making it from scratch?

While homemade caramel adds a personal touch, using store-bought caramel can be a convenient alternative for a quicker preparation. Just ensure it’s of high quality for the best flavor.

With these tips and a little creativity, you’re well on your way to becoming a Millionaire Shortbread connoisseur. Happy baking!

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