Who doesn’t love the warm, comforting aroma of freshly baked apple pies wafting through the kitchen? Today, we’re going to dive into the delightful world of baking with a recipe that’s both sweet and simple: homemade mini apple pies. Whether you’re a seasoned baker or just starting out, these miniature treats are sure to impress your family and friends. So, preheat your oven and let’s get baking!

Ingredients You’ll Need

Before we embark on our baking adventure, let’s gather all the ingredients we’ll need:


  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 4-5 tablespoons ice water


  • 3 medium-sized apples (Granny Smith or Fuji), peeled, cored, and diced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour


  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

Step-by-Step Instructions

Preparing the Crust:

Start by making the pie crust. In a large mixing bowl, combine the flour and salt. Add the chilled butter pieces and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

Adding Water:

Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling:

While the dough is chilling, prepare the apple filling. In a separate bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss everything together until the apples are evenly coated.

Rolling Out the Dough:

Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes. Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/8 inch thickness.

Cutting and Filling:

Using a round cookie cutter or the rim of a glass, cut out circles from the dough. Press each circle into the cups of a muffin tin, making sure to leave some overhang.

Adding the Filling:

Fill each dough-lined muffin cup with the prepared apple filling, making sure not to overfill.

Sealing and Venting:

Fold the overhang of the dough over the filling, creating a rustic-looking edge. Cut a small slit or poke a few holes in the top of each mini pie to allow steam to escape during baking.

Finishing Touches:

In a small bowl, mix together the melted butter, sugar, and cinnamon for the topping. Brush this mixture over the top of each mini pie for a golden finish.


Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.


Remove the mini apple pies from the oven and let them cool slightly before serving. These delicious treats are best enjoyed warm, either on their own or topped with a scoop of vanilla ice cream.


In conclusion, homemade mini apple pies are a delightful treat that’s perfect for any occasion. With a buttery crust and a sweet, cinnamon-spiced filling, these miniature pies are sure to satisfy your cravings for something warm and comforting. So why not roll up your sleeves, preheat your oven, and treat yourself to a taste of homemade goodness today?


1. Can I use store-bought pie crust instead of making it from scratch?

Absolutely! If you’re short on time or prefer the convenience of store-bought crust, feel free to use it instead of making your own.

2. Can I use different types of apples for the filling?

Yes, you can use any variety of apples you like for the filling. Granny Smith and Fuji apples are popular choices due to their tartness and firm texture, but feel free to experiment with other varieties as well.

3. Can I freeze these mini apple pies for later?

Yes, you can freeze the unbaked mini pies for later. Simply assemble the pies as instructed, then place them on a baking sheet and freeze until firm. Once frozen, transfer the pies to a freezer bag or airtight container and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen pies in the preheated oven and add a few extra minutes to the baking time.

4. Can I make these mini apple pies ahead of time?

Yes, you can assemble the pies ahead of time and refrigerate them until you’re ready to bake. Simply cover the assembled pies with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking as directed.

5. How should I store any leftover mini apple pies?

If you have any leftover pies (which is unlikely!), you can store them in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven or microwave before serving to enjoy them warm and delicious once again.

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